Laurence Groupmembuka lowonganFront Of House - Bar - Management - Support - Kitchen

Captain Floor

• Experience: min. 2 years in F&B service
• Ability to resolve customer complaints and team conflicts
• Excellent communication, customer service skills, ability to lead, motivate and manage teams

GRO

• Experience: min. 1 year in F&B service
• Height: min. 160cm
• Excellent verbal and written English communication, ability to handle guest complaints and resolve issues
• Friendly, good looking, good public speaking

Cashier

• Experience: min. 1 year in F&B
• Proficiency in Point of Sale (POS) systems and cash handling
• Accurate cash handling, truthful, and responsibility

Server

• Experience: min. 1 year in F&B service, hospitality or customer-facing role
• Proven customer service skills, ability to work collaboratively with F&B staff
• Familiarity with food, beverages, menus and preparation methods

House Keeping

• Experience: Min. 1 year in housekeeping or hospitality
• Ability to work independently and collaboratively, familiarity with cleaning equipment and chemicals, understanding cleanliness and safety protocols
• Energetic, friendly, dan communicative

Bartender

• Experience: Min. 1 year in bar
• Familiarity with cocktails, spirits, beers, wines and mixers, ability to create signature cocktails and menus
• Energetic, friendly, good looking, good public speaking

Junior Bartender

• Experience: Min. 1 year in bar
• Familiarity with cocktails, spirits, beers, wines and mixers
• Energetic, friendly, good looking, good public speaking

Accounting & Finance

• Experience: Min. 2 years in F&B accounting, hospitality or relevant field
• Proficiency in accounting software, ability to analyze financial data and provide insights
• Familiarity with F&B operations, inventory management and cost control
• Attention to detail, organizational skills, time management

Admin HR

• Pengalaman: Minimal 1-2 tahun di bidang admin F&B, HR, atau bidang terkait
• Kemampuan: Mahir dalam Microsoft Office, Software HR
• Pengetahuan: Memahami peraturan ketenagakerjaan dan industri F&B
• Keahlian: Teliti, manajemen waktu, dan pemecahan masalah

IT Support

• Pengalaman: Minimal 1 tahun di bidang IT Support
• Kemampuan: Mahir dalam sistem operasi, dasar jaringan, troubleshooting hardware, instalasi dan konfigurasi software
• Keahlian: Mampu menganalisis dan menyelesaikan masalah teknis

Maintenance/ Engineering

• Pengalaman: Minimal 1-2 tahun di bidang maintenance/engineering
• Kemampuan: Mahir dalam perpipaan dasar, listrik, pertukangan, peralatan mekanik, perawatan, troubleshooting dan perbaikan
• Keahlian: Mampu bekerja di ketinggian dan di ruang terbatas

Executive Chef

• Pengalaman: Min. 5 tahun sebagai Executive Chef
• Menguasai high end butchery, grill dan western cuisine
• Keterampilan: Merancang menu kreatif, menyusun menu, mengelola tim dapur, dan mengontrol food cost
• Kreatif, teliti, jujur, dan bisa bekerja di bawah tekana

Commis Kitchen

• Pengalaman: Min. 1 tahun
• Pengetahuan dasar tentang masakan dan mengolah bahan makanan dasar, keterampilan dalam mengelola bahan makanan
• Komunikasi efektif, kemampuan bekerja sama dengan tim, teliti dan jujur

Chef de Partie (CDP)

• Pengalaman: Min. 2-3 tahun
• Pengetahuan tentang teknik memasak, resep dan menu
• Kemampuan mengelola tim, bertanggung jawab, komunikasi efektif, interpersonal
• Komunikasi efektif, kemampuan bekerja sama dengan tim, teliti dan jujur