UMAE membuka lowonganKitchen Crew

• Minimum age: 22 years old
• Minimum education: vocational high school or higher
• Minimum 5 years of experience as a Kitchen Crew
• Understand basic food preparation and kitchen work-flow
• Able to work fast and stay organized under pressure
• Maintain cleanliness at all times
• Disciplined and punctual
• Follow SOP consistently
• Work well in a team
• Clear and direct communication
• Willing to work shifts, including weekends and holidays
• Physically fit and able to stand for long hours
• Attention to detail in handling ingredients and plating
• Take initiative without constant supervision
• Willing to learn new menu and standards

Send your best resume to Email. Subject: Kitchen_UMAE_(Name)